Duck fever!
When most people think of May they think of cooler weather, the first of the frosty mornings, and the last of the beautiful autumn leaves on the trees. In my household May also means duck callers, maimais, camouflage and alarms set for 5am. This year duck season has brought a whole new level of challenge … Continue reading
Duck and Basil Paté
My husband and I are on the move (I will fill you in on this later – it may make for some interesting blog posts!) and so we have spent this week, with the help of my awesome mum, sorting and packing and…. eating through our freezer! As we are approaching the end of the … Continue reading